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Translations:English cuisine/105/ja: Revision history

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10 June 2025

  • curprev 14:4314:43, 10 June 2025 Fire talk contribs 1,054 bytes +1,054 Created page with "* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. André Deutsch. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. Mitchell Beazley. * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British..."
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