Translations:Cuisine/32/ja: Revision history

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25 May 2025

  • curprev 10:1110:11, 25 May 2025 Fire talk contribs 1,127 bytes +1,127 Created page with "==参考資料== * Albala, Ken (2011). [https://books.google.com/books?id=zG1H75z0EYYC ''Food Cultures of the World Encyclopedia''] Greenwood. {{ISBN|978-0-313-37626-9}}. * California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). {{ISBN|1-57959-506-5}}. * Laudan, Rachel (2013). [https://books.google.com/books?id=kaDTAAAAQBAJ ''Cuisine and Empire: Cooking in World History''] University of California Pre..."
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