Translations:Chinese cuisine/44/ja: Revision history

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15 June 2025

  • curprev 09:2609:26, 15 June 2025 Fire talk contribs 177 bytes +177 Created page with "料理に風味を加えるために、多くの中華料理には乾燥させた中華キノコ、乾燥小エビ、乾燥陳皮、乾燥四川唐辛子も含まれている。"