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Translations:Spice/28/ja: Revision history

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1 July 2023

  • curprev 10:0410:04, 1 July 2023 Fire talk contribs 334 bytes +334 Created page with "スパイスに含まれる風味成分の中には水に溶けるものもあるが、多くは油脂に溶ける。一般的に、スパイスの風味が料理に染み込むには時間がかかるため、スパイスは調理の早い段階で加える。ハーブは通常、調理の後半に加える。 {{clear}}"
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