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Translations:Portuguese cuisine/28/ja: Revision history

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3 June 2025

  • curprev 17:2817:28, 3 June 2025 Fire talk contribs 1,059 bytes +1,059 Created page with "{{lang|pt|Chouriço}}または{{lang|pt|Chouriça}}（後者は通常、より大きく厚いものを指す）は独特のソーセージであり、チョリソーと混同してはならない。これは（少なくとも）豚肉、脂身、パプリカ、ニンニク、塩（ワインや時にコショウも一部の地域では一般的な材料である）で作られる。その後、豚や子羊の天然ケーシングに詰められ、ゆっ..."
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