Azupedia

Translations:Korean cuisine/63/ja: Revision history

View logs for this page (view abuse log)

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

19 June 2025

  • curprev 08:4208:42, 19 June 2025 Fire talk contribs 653 bytes +653 Created page with "thumb|『ナムル』 「ナムル」は「センチェ」（생채、文字通り「生野菜」）または「スクチェ」（숙채、文字通り「加熱した野菜」）のいずれかを指す場合があるが、一般的には後者を指す。センチェは主に酢、唐辛子粉、塩で味付けされ、酸味とさわやかな味を与える。一方、「スクチェ」..."
Retrieved from "https://wiki.tiffa.net/wiki/Translations:Korean_cuisine/63/ja"