Translations:Indian cuisine/159/ja: Revision history

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22 May 2025

  • curprev 11:2911:29, 22 May 2025 Fire talk contribs 316 bytes +316 Created page with "食事には、クミン、乾燥コリアンダー、赤唐辛子粉、ウコン、黒クローブなどのスパイスで炒めた地元産の季節の野菜も豊富に使われる。マサラ・チャイは人気の飲み物で、日常的に、そして特別な行事でも消費される。"