Template:Vegetable oils comparison: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

25 February 2024

  • curprev 15:0815:08, 25 February 2024 Fire talk contribs 5,352 bytes −31 No edit summary
  • curprev 14:5614:56, 25 February 2024 Fire talk contribs 5,383 bytes −9,281 No edit summary
  • curprev 14:5114:51, 25 February 2024 Fire talk contribs 14,664 bytes +14,664 Created page with "{|class="wikitable sortable" border="1" |+ align="center" colspan=10| Properties of vegetable oils<ref name="USDA ndbcolumn">{{cite web|url=https://fdc.nal.usda.gov/|title= US National Nutrient Database, Release 28|date=May 2016|publisher= United States Department of Agriculture}} All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.</ref><ref>{{cite web|title=Fats and fatty..."