View source for Category:Brassica oleracea dishes

{{Commons category|Brassica oleracea based food}}
{{DISPLAYTITLE:Category:''Brassica oleracea'' dishes}}
{{See also2|[[:Category:Brassica dishes|Category:''Brassica'' dishes]]}}
This category holds [[dish (food)|dishes]] in which the main or essential ingredient is a [[cultivar]] of the '''''[[Brassica oleracea]]''''' species of the genus ''[[Brassica]]''. Major members include 
* flower bud cultivars like [[broccoli]]; [[broccolini]]; [[cauliflower]], [[broccoflower]], and [[Romanesco broccoli]];  
* most [[cabbage]]s including [[white cabbage]], [[red cabbage]], and [[Savoy cabbage]]; 
* loose-leafed cultivars like [[collard greens]]; [[kale]]; and [[spring greens]];
* others like [[Brussels sprout]]s; [[kai-lan]] (Chinese broccoli); [[kohlrabi]].

[[Chinese cabbage]]s like [[Napa cabbage]] and [[pak choi]] (bok choy) are members of ''[[Brassica]]'' but not of ''[[Brassica oleracea]]''.

Some dishes whose specific ingredients vary may be listed both here and in [[:Category:Brassica dishes|Category:''Brassica'' dishes]].

[[Category:Brassica oleracea|Dishes]]
[[Category:Brassica dishes]]