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{{short description|Indian Indonesian rice dish}}
{{Infobox food
| name             = Nasi kari
| image            = Ketupat sayur.JPG
| image_size       = 250px
| caption          = A plate of nasi kari
| alternate_name   = Nasi gulai
| country          = [[Indonesia]]
| region           = [[Sumatra]] and [[Java]]
| national_cuisine = [[Maritime Southeast Asia]]
| creator          = [[Indian Indonesians]]
| course           = Main dish
| type             = [[Curry]], rice dish
| served           = 
| main_ingredient  = [[Rice]] and [[curry]]
| variations       = 
| calories         = 
| other            = 
}}

'''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].

Nasi kari comprises the following:
* [[Steamed rice]], [[ketupat]] or [[lontong]].
* [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat|goat curry]], [[shrimp curry]] or [[fish head curry]].
* [[Sambal]], spicy sauce or paste.
* [[Acar]], traditional vegetable pickles.
* [[Bawang goreng]], deep fried shallots.

==See also==
{{Portal|Food|Indonesia}}
* [[Cuisine of Indonesia]]
* [[Rendang]]
* [[Rice and curry]]

{{Indonesian cuisine}}
{{Rice dishes}}

[[Category:Indonesian rice dishes]]
[[Category:Indonesian curries]]
[[Category:Curry dishes]]
{{二次利用|date=1 April 2025, at 14:53}}