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Vietnamese cuisine/72/en
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Seafood dishes
Wok-tossed crabs with tamarind sauce
Name
Description
Bánh Tôm
Prawn and sweet potato fritter
Cá cuốn ho
A roll with fish and spring onions
Cá kho tộ
Caramelized fish in clay pot
Chạo tôm
Prawn paste/cake on sugarcane
Cua rang muối/me
Wok-tossed crab with salt and pepper/
tamarind