Translations:Vietnamese cuisine/43/en

Vietnamese utensils

A traditional set of serving utensils used in Northern Vietnam up to the 20th century include: wooden tray, 'small bottom' bowls (bát chiết yêu), stoneware dishes, flat chopsticks (for portioning rice), chopsticks and ladle (for sharing soup)

Basket, various kinds (rổ or rá) Bowl (small bowl: bát in northern Vietnam or chén in southern Vietnam; large bowl: tô) Chopsticks (đũa) Chõ – a kind of steamer to cook glutinous rice Clay pot cooking (thố đất) cup (cốc or ly) Dipper (gáo) Flat drying basket (nong or nia) Knife (dao)

Mill (cối xay gạo) Mortar (cối giã) Pestle (chày) Plate (dĩa or đĩa) Pot, various kinds (nồi and niêu) Spoon (thìa in northern Vietnam or muỗng in southern Vietnam) Teacup (tách or chén uống trà) Teapot (ấm pha trà) Tray, various kinds (mâm and khay)