Translations:Thai curry/6/en

The dish called kaeng chuet is an exception to the rule that a kaeng should contain chillies, garlic, onions and shrimp paste. It is a clear Chinese-style meat and/or vegetable broth with mixed vegetables and often also minced pork, tofu and glass noodles. The name translates as "bland curry" but it is seen as being a tom, a soup, and it is therefore also often called tom chuet.