Translations:Tamarind/22/en
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Culinary
The fruit is harvested by pulling the pod from its stalk. A mature tree can produce up to 175 kilograms (386 pounds) of fruit per year. Veneer grafting, shield (T or inverted T) budding, and air layering may be used to propagate desirable cultivars. Such trees will usually fruit within three to four years if provided optimum growing conditions.