Translations:Spice/22/en
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Botanical basis
- Seeds, such as fennel, mustard, nutmeg, and black pepper
- Fruits, such as Cayenne pepper and Chimayo pepper
- Arils, such as mace (part of nutmeg plant fruit)
- Barks, such as True Cinnamon and cassia
- Flower buds, such as cloves
- Stigmas, such as saffron
- Roots and rhizomes, such as turmeric, ginger and galangal
- Resins, such as asafoetida