Translations:Portuguese cuisine/70/en

Tea was made fashionable in England in the 1660s after the marriage of King Charles II to the Portuguese princess Catherine of Braganza (Catarina De Bragança), who brought her liking for tea, originally from the colony of Macau, to the court. When Catherine relocated up north to join King Charles, she is said to have packed loose-leaf tea as part of her personal belongings; it would also have likely been part of her dowry. Queen Catherine also introduced marmalade to the English and made the habit of eating with a fork a part of the court's table etiquette.