Translations:Portuguese cuisine/40/en

Many dishes are served with salads often made from tomato, lettuce, shredded carrots and onion, usually seasoned with olive oil and vinegar. Potatoes and rice are also extremely common in Portuguese cuisine. Soups made from a variety of vegetables, root vegetables, meats and beans are commonly available, one of the most popular being caldo verde, made from thinly sliced kale, potato purée, and slices of chouriço.