Translations:Padang cuisine/14/en

Beverages

Es ampiang dadiah, Minang yogurt served with shaved ice and palm sugar.

• Cindua, sweet dessert that contains droplets of green rice flour jelly, mixed of lupis, durian, ampiang, and doused with palm sugar.
• Dadiah, fermented buffalo milk akin to yogurt.
• Es campur, cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. and served in shaved ice, syrup and condensed milk.
• Es tebak, mixed of avocado, jack fruit, tebak, shredded and iced with sweet thick milk
• Teh talua, mixture of tea and egg.
• Teh tarik, hot milk tea beverage.