Translations:Padang cuisine/11/en

Dishes

The cooking method of gulai, which employing certain ingredients; meat, poultry, vegetables, fish or seafood simmered and slowly cooked in coconut milk, spice mixture and chili pepper, formed the backbone of Minangkabau cooking tradition. The thick golden, yellowish, succulent and spicy gulai sauce has become the hallmark of Padang restaurants' window displays everywhere. In Padang, smart cooking means the capability of preparing gulai. Randang (beef simmered in coconut milk and spices), asam padeh (sour and spicy stew) and kalio (watery and light-colored gravy) are just a few variations of Padang gulai.