Translations:List of Indian dishes/7/en

West India

Name	Image	Description	Vegetarian/ Non-Vegetarian
Amti		a Lentil curry with Split lentils.
Bajri no rotlo		Bread made with thick millet flour flatbread usually grilled over coals.	Vegetarian
Batata Saung		potato in chilli tamarind gravy.	Vegetarian
Barfi		Sweet	Vegetarian Desert
Basundi		Sweet made from milk by continuous heating to a point before condensing.	Vegetarian Desert
Bhakri		Whole wheat flour bread, thicker than rotli, crispy.
Bombil fry		Main Course; Bombay Duck (Fish).	Non-Vegetarian
Chaat		Snack	Vegetarian
Chevdo		Mixture of Flattened rice, groundnut, chana, masala.
Cholafali		snack
Chorafali		Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top.
Daal Dhokli		Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering.	Vegetarian
Dabeli		Snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav	Vegetarian
Dahi vada		Fried lentil balls in a yogurt sauce. Lentils, yogurt.	Vegetarian
Dalithoy		Soup made with split yellow lentils.	Vegetarian
Dhokla		Lentil snack. Gram.	Vegetarian
Doodhpak		A milk-based sweet dessert with nuts
Dudhi no halwo		Sweet. Bottle gourd halwa
dudhi muthiya		snack made up of refined wheat and bottle gourd	Vegetarian
Dum aaloo		Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder.	Vegetarian
Gajar halwo		Sweet. Carrot Halwa
Gatta curry		Curry with steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce.	Vegetarian
Ghari (sweet from Surat)		Sweet
Ghooghra		Sweet
Gud papdi (Gol papdi)		Sweet
Gulab jamun		Sweet
Halvasan		Sweet
Handwo (steamed dish)		Snack
Gur		Sweet unrefined brown sugar sold in blocks[3].
Jalebi		Sweet maida & grained semolina flour, baking powder, curd, sugar.	Sweet
Jeera Aloo		Typical West Indian dish	Vegetarian
Juvar no rotlo		Thick sorghum flatbread.
Kansar		Sweet
Karanji		A crispy sweet dish from Maharashtra	Vegetarian Desert
Keri no ras		Sweet
Khakhra		Gujarati Snack. Wheat flour, methi.
Khandvi		Snack. Besan.
Kombdi vade		Chicken Curry with Bread. Chicken.
Kopra paak		Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake.
Koshimbir		a salad, usually served as a side
Kolim / Jawla		A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati
Laapsi		Sweet coarse ground/ broken wheat cooked with butter and sugar.
Laddu		Sweet
Locha		Surat (Gujarat) special Spicy dish. Ground chanadal, masala.
Malpua		Sweet
Methi na Gota		Snack. Fried fenugreek dumplings.
Modak		A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling	Vegetarian Desert
Mohanthal		a sweet prepared from gram flour and ghee dry fruits
Chakri (chakali)		a Savoury snack. Mixed grain flour.	Vegetarian
Muthiya		Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.
Naralachi vadi / Khobryachi vadi / Coconut vadi		A sweet made of coconut and sugar syrup which is cooled and dried till it becomes firm. Usually made in konkan region
Oondees		Breakfast delicacy. Spherical shaped rice or semolina about four inches (10 cm) in diameter.
Panipuri		Snack
Patra		Snack. Taro leaves, coconut, seeds, dal.
Pav Bhaji		Mixed curry of onion, capsicum, peas, cauliflower potatoes.
Penda		Sweet
Poha		Snack. Flattened rice	Vegetarian
Pooran-poli		Sweet stuffed bread. Wheat flour, gram.
Poori		Bread. Wheat flour.
Puri Bhaji		Breakfast or Snack
Rasya muthia		Snack. A spicy yogurt dumpling soup.
Sabudana Khichadi		Vegetarian Snack. Sago.
Saath		A chewy plain flat circular sweet made of dried mango (sometimes jackfruit) juice/pulp. Usually made in Konkan region of Maharashtra ||
Sev khamani		Chana dal, green chillies, ginger, lemon juice and olive oil.
Sev tameta		Veggis with potatoes and sev.
Shakarpara		A deep fried snack made out of sugar and wheat.
Namakpara		Snack. A deep fried snack made out of salt and Gram Flour .
Shankarpali		Sweet or savoury snack. Plain flour, sugar.
Shiro		Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins.
Shrikhand		A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.
Sohan papdi		Sweet
Soonvali		Snack
Sukhdi		Sweet
Surnoli		Pancakes that have holes. are yellow and puffy. They are about 10 inches (25 centimeters) in diameter and often served with butter.
Sutarfeni		Sweet
Thalipeeth		Savoury pancake. Mixed grain flour.
Thepla		Paratha. Mixed grain flour.
Undhiyu		Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetables. Gujarati food.
Upmaa		a dish originating from the Indian subcontinent, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Vada pav		Burger. Gram flour, potatoes, chilli, garlic, ginger.
Veg Kolhapuri		Mixed vegetables.
Vindaloo		Goan pork vindaloo. Pork, goan red chilli paste.	Non-Vegetarian
Ghebar or Ghevar		Sweet from Surat
Lilva Kachori		Snack. Lilva and whole wheat flour.
Maghaz
Undhiyu		The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti.
Mag Dhokli		an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli.
Khichu		It is made by boiling the rice flour in water with seasoning, subtle in taste and accompanied by oil and methi masala.
Thepla		A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.
Farsi Puri		It is a Gujarati snack which is also known as mathri in other regions of India, it generally made from wheat flour, all purpose flour etc.
Khaman		Made by steaming gram flour batter with flavorful seasoning accompanied with chutney.
Turiya Patra Vatana sabji		A vegetable curry made generally in winters.
Mohan thaal		A sweet dish.
Churma Ladoo		A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits.
Zunka or Jhunka or Pitla		A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) . Usually eaten with bhakri or chapati.