Translations:Legume/24/en

Common legume diseases include anthracnose, caused by Colletotrichum trifolii; common leaf spot caused by Pseudomonas syringae pv. syringae; crown wart caused by Physoderma alfalfae; downy mildew caused by Peronospora trifoliorum; root rot caused by Fusarium spp.; rust caused by Uromyces striatus; crown and stem rot caused by Sclerotinia trifoliorum; Southern blight caused by Sclerotium rolfsii; pythium (browning) root rot caused by Pythium spp.; fusarium wilt caused by Fusarium oxysporum; root knot caused by Meloidogyne hapla. These are all classified as biotic problems.