Translations:Lamb and mutton/24/en

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US and Ireland

  • Square cut shoulder – shoulder roast, shoulder chops and arm chops
  • Rack – rib chops and riblets, rib roast
  • Loin – loin chops or roast
  • Leg – sirloin chops, leg roast (leg of lamb)
  • Neck
  • Breast
  • Shanks (fore or hind)
  • Flank