Translations:Korean cuisine/69/en

Alcoholic beverages

Main article: Korean alcoholic beverages

See also: Beer in North Korea, Beer in South Korea, and List of Korean beverages

A bowl of makgeolli, a type of takju

While soju is the best known liquor, there are well over 100 different alcoholic beverages, such as beers, rice and fruit wines, and liquors produced in South Korea as well as a sweet rice drink. The top-selling domestic beers (maekju in Korean) are lagers, which differ from Western beers in that they are brewed from rice, rather than barley. Consequently, Korean beers are lighter, sweeter and have less head than their Western counterparts. The South Korean beer market is dominated by the two major breweries: Hite and OB. Taedonggang is a North Korean beer produced at a brewery based in Pyongyang since 2002. Microbrewery beers and bars are growing in popularity after 2002.