Translations:Kashmiri cuisine/91/en

• Thool Mond, omelette.
• Haak Ta Thool, collard greens and Eggs together.
• Prezdar Ta Thool, Foxtail lilies with eggs, eaten locally in Kupwara.
• Wosteh Haakh Ta Thool, red spinach with eggs.
• Zombre Thool Ta Dal, a Kashmiri traditional dish of red lentils (masoor) and hard-boiled eggs.
• Thool Zambur, Kashmiri egg curry.
• Gogjee-aare Ta Zombre Thool, dried turnip and boiled egg.
• Zombre Thool Ta Ruwangan Hachi, fried eggs in a tomato reduction with ginger, garlic and green chillies.

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  Markhor (capra falconeri).

  Thool Ta Obuj, kashmiri obuj, a wild growing plant with a sour taste, with eggs.