Translations:Kashmiri cuisine/70/en
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Mushrooms
Native to the Himalayan foothills, Guchhi or kanaguchhi mushrooms (species in the genus Morchella, commonly known as morels elsewhere) are highly prized not only in Kashmir but internationally, particularly in European gastronomy. With the exception of a few very limited and experimental successes, efforts to cultivate (kana)guchhi or morels at a large scale have been unsuccessful and consumption relies on the harvest of wild mushrooms. As a result, these mushrooms rank among the most expensive of all fungi, with a kilogram of such mushrooms costing up to 30,000 INR in India (as of 2023; approximately €330/kg, or US$350/kg).