Translations:Kashmiri cuisine/6/en

Within India, Kashmiri culinary offerings are increasingly making their mark in major metropolitan cities. Upscale Kashmiri restaurants have opened in Delhi, Mumbai, Bengaluru, and Hyderabad, catering to both the diaspora and curious food lovers seeking authentic regional cuisine. These establishments, often run by members of the Kashmiri community or curated by chefs specialising in Wazwan, are helping preserve and promote the unique gastronomic heritage of the region.