Translations:Kashmiri cuisine/46/en

Orange cultivation for commercial purposes was introduced a few decades before in the Urossa village in Uri. The climate and soil is relatively warmer than the rest of Kashmir and conducive for the crop. In this mountainous region, the micro-climate is good for Mediterranean crops like lemons and olives. The lemons are better and juicier than Punjab lemons. A sub-species of wild olives that doesn't bear much fruit but grows even in hardy, rough conditions is used for grafting with fruit varieties, producing about 1,000 litres of extra virgin olive oil each year.