Translations:Kashmiri cuisine/37/en

Eggs

Poultry farms are set on European standards, as Kashmir has similar geo-climatic conditions. Using permaculture and no-dig gardening technique, free-range eggs are being sold every day. People collect chick varieties like Kalinga brown, Vanraja, Kashmir Commercial Layer, etc. to dish out a regular supply of organic brown eggs. The Kashmir Duck (batook) is reared for its eggs in all districts of the valley with highest population in Bandipora district, followed by Kupwara, Barmulla, Srinagar and others.