Translations:Javanese cuisine/15/en

Outlets

Javanese households usually purchase fresh ingredients from the local market every morning, cook and serve them in the late morning to be mainly consumed for lunch. The leftovers are stored to be heated again for family dinner. Other than homemade family dishes, Javanese cuisine are served from humble street-side carts and warungs, to fancy restaurants in five-star hotels. Small family-run warungs are the budget options for street food, serving everything from family dishes for full meals, or snack foods. The popular simple Javanese cuisine establishments are the budget food of Warung Tegal, which are mainly established by Javanese from Tegal city, and the Angkringan street-side carts in Yogyakarta and Solo that sold cheap sego kucing and various wedang (hot beverages).