Translations:Javanese cuisine/1/en

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Tumpeng cone-shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng is one of the most famous Javanese dishes.
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Indonesian cuisine
Masakan Indonesia
National dishes
Regional and cultural cuisines
Ingredients
Types of food
Foods
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Main
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Holidays and festivals
Related cuisines
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