Translations:Indonesian cuisine/172/en

Indonesia has a rich collection of snacks called kue (cakes and pastry), both savoury and sweet. Traditional kue usually made from rice flour, coconut milk, coconut sugar and mostly steamed or fried instead of baked. Traditional kue are popularly known as kue basah ("wet kue") that has a moist and soft texture because of rich coconut milk. The kue kering (dried kue) is local name for cookies.