Translations:Indonesian cuisine/116/en

The Maluku Islands' cuisine is rich with seafood, while the native Papuan food usually consists of roasted boar with tubers such as sweet potato and taro. Various types of ikan bakar (grilled fish) or seafood are eaten with spicy colo-colo condiment. The staple food of Maluku and Papua is sago, either as a pancake or sago congee called papeda, usually eaten with yellow soup made from tuna, red snapper or other fishes spiced with turmeric, lime, and other spices.