Translations:Indian cuisine/132/en
Singju is often served with bora, which are fritters of various kinds, and also kanghou, or oil-fried spicy veggies. Cooked and fermented soybean is a popular condiment in all Manipuri kitchens.
Singju is often served with bora, which are fritters of various kinds, and also kanghou, or oil-fried spicy veggies. Cooked and fermented soybean is a popular condiment in all Manipuri kitchens.