Translations:Gulai/20/en

In Kedah, gulai rias pisang (banana stem gulai) is a regional speciality, while in Kelantan, gulai darat, typically made with beef or goat, is commonly eaten with sambal belacan. In some areas, asam pedas, a sour and spicy fish dish, is also referred to as gulai tumis, illustrating the fluid terminology in local culinary practice. Additionally, gulai is sometimes served with roti canai, offering an alternative to the more commonly served curry accompaniment.