Translations:Greenhouse gas emissions from agriculture/32/ja
Almost 20% of greenhouse gas emissions come from the agriculture and forestry sector. To significantly reduce these emissions, annual investments in the agriculture sector need to increase to $260 billion by 2030. The potential benefits from these investments are estimated at $4.3 trillion by 2030, offering a substantial economic return of 16-to-1.
Mitigation measures in the food system can be divided into four categories. These are demand-side changes, ecosystem protections, mitigation on farms, and mitigation in supply chains. On the demand side, limiting food waste is an effective way to reduce food emissions. Changes to a diet less reliant on animal products such as plant-based diets are also effective.
With 21% of global methane emissions, cattle are a major driver of global warming. When rainforests are cut and the land is converted for grazing, the impact is even higher. In Brazil, producing 1 kg of beef can result in the emission of up to 335 kg CO2-eq. Other livestock, manure management and rice cultivation also emit greenhouse gases, in addition to fossil fuel combustion in agriculture.
Important mitigation options for reducing the greenhouse gas emissions from livestock include genetic selection, introduction of methanotrophic bacteria into the rumen, diet modification and grazing management. Other options are diet changes towards ruminant-free alternatives, such as milk substitutes and meat analogues. Non-ruminant livestock, such as poultry, emit far fewer GHGs.
It is possible to cut methane emissions in rice cultivation by improved water management, combining dry seeding and one drawdown, or executing a sequence of wetting and drying. This results in emission reductions of up to 90% compared to full flooding and even increased yields.
Reducing the usage of nitrogen fertilizers through nutrient management could avoid nitrous oxide emissions equal to 2.77 - 11.48 gigatons of carbon dioxide from 2020 to 2050.