Translations:Fusion cuisine/23/en

• American cuisine (European cuisine, Indigenous cuisine of the Americas, Soul food, Cajun cuisine, Louisiana Creole cuisine, Pennsylvania Dutch cuisine, Mormon foodways, Texan cuisine, Tex-Mex cuisine, New-Mexican)
• Hong Kong cuisine (Chinese cuisine predominantly Cantonese cuisine, European cuisine especially British cuisine, Japanese, Korean and Southeast Asian cuisines)
• Macanese cuisine (Chinese cuisine predominantly Cantonese cuisine, European cuisine exactly Portuguese cuisine and Southeast Asian cuisines)
• Taiwanese cuisine (Chinese cuisine particularly Fujian cuisine and Hakka cuisine, Japanese cuisine and American cuisine)
• Singaporean cuisine (Chinese cuisine, Malay/Indonesian cuisine, Indian cuisine, Peranakan cuisine, Eurasian cuisine and European cuisine particularly English cuisine and Portuguese cuisine)
• Eurasian cuisine of Singapore and Malaysia
• Italian-American cuisine (Italian cuisine and American cuisine)
• Japanese Chinese cuisine (Japanese cuisine and Chinese cuisine)
• Malaysian Chinese cuisine (Chinese cuisine with roots from Fujian, Cantonese, Hakka and Teochew cuisines and Malaysian cuisine)
• Indian Chinese cuisine (Indian cuisine and Chinese cuisine)
• Yoshoku (European cuisine and Japanese cuisine)
• Peruvian cuisine (European cuisine, particularly Spanish and Italian, Asian cuisine, particularly Cantonese and Japanese, African cuisine, particularly Maghrebi and West African, Indigenous cuisine, particularly Quechua and Aymara)