Translations:Food and drink prohibitions/95/en

Pigs/pork

Main article: Religious restrictions on the consumption of pork

United States Department of Agriculture (USDA) data reports pork as the most widely eaten meat in the world. Consumption of pigs is forbidden by Islam, Judaism and certain Christian denominations, such as Seventh-day Adventists. This prohibition is set out in the holy texts of the religions concerned, e.g. Qur'an 2:173, 5:3, 6:145 and 16:115, and Deuteronomy 14:8. Pigs were also taboo in at least three other cultures of the ancient Middle East: the Phoenicians, Egyptians and Babylonians. In some instances, the taboo extended beyond eating pork, and it was also taboo to touch or even look at pigs.