Translations:Fishcake/43/en

Denmark

In Denmark, fiskefrikadeller (fishcakes) are slightly elongated, pan-fried patties much like regular frikadeller. They are normally not breaded. A similar dish which is boiled, rather than fried, is called fiskeboller and added to certain soups, though it may be closer to a fish version of a knödel. In Southern Jutland, fiskefrikadeller sometimes contain smoked pork fat.