Translations:Fishcake/34/en

Sold from street carts, eomuk can be boiled on a skewer in broth. The broth is sometimes provided to the customer in paper cups for dipping and drinking. Hot bar, also written as hotbar, is another version of eomuk sold during cold weather. While still served on a stick or skewer, the hot bar is deep-fried instead of boiled. In this form, the hot bar can be prepared according to any particular vendor's "secret" recipe: plain, mixed with vegetables such as diced carrot or whole perilla leaf, or served with any number of sauces or condiments including ketchup and mustard.