Translations:English cuisine/7/en
	
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		 Recipes from The Forme of Cury for "drepee", parboiled birds with almonds and fried onions, and "mawmenee", a sweet stew of capon or pheasant with cinnamon, ginger, cloves, dates and pine nuts, coloured with sandalwood, c. 1390
Recipes from The Forme of Cury for "drepee", parboiled birds with almonds and fried onions, and "mawmenee", a sweet stew of capon or pheasant with cinnamon, ginger, cloves, dates and pine nuts, coloured with sandalwood, c. 1390