Translations:English cuisine/32/en

From Azupedia
Jump to navigation Jump to search

James Woodforde's Diary of a Country Parson gives a good idea of the sort of food eaten in England in the eighteenth century by those who were reasonably prosperous. To welcome some neighbours on 8 June 1781, he gave them for dinner:

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/32/en&oldid=151345"