Translations:English cuisine/30/en

John Nott's The Cooks and Confectioners Dictionary (1723), still with rather few precedents to go by, chose an alphabetical treatment for its recipes, from Al to Zest. The book covered everything from soups and salads to meat and fish, as well as pastries of many kinds, confectionery, and the making of beer, cider, and wine. Bills of fare are given for each month of the year.