Translations:Coffee production in Venezuela/10/en
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Types
The “Maracaibos” coffee exported from the Maracaibo port has sub varieties called Cucuta, Mérida, Trujillo, and Tachira. The eastern mountains coffee is known as “Caracas”, named after the capital city. While these are the local varieties of coffee grown in Venezuela, the basic universal coffee varieties under which the Venezuelan one fall under are the arabica (Coffea arabica L.) which grows better in the high land regions, and the Robusta (Coffea canephora p. ex Fr.) which grows in the low land regions; the former variety grows under forest canopy while the latter grows under partial shade.