Translations:Chenopodium album/19/en

In India, the plant is called bathua and is found abundantly in the winter season. The leaves and young shoots of this plant are used in dishes such as soups, curries, and paratha – stuffed breads, common in North India. The seeds or grains are used in phambra, gruel-type dishes in Himachal Pradesh, and in mildly alcoholic fermented beverages such as soora and ghanti. In Haryana state, the "bathue ka raita" i.e. the raita (yogurt accompaniment) made with bathua, is commonly eaten in winters.