Translations:Burmese cuisine/77/en

Plain green tea, yay nway gyan (ရေနွေးကြမ်း, lit. 'crude tea water'), is a popular form of tea drunk in Myanmar. Tea leaves are traditionally cultivated in Shan State and Kachin State. Milk tea, called laphet yay cho (လက်ဖက်ရည်ချို), made with strongly brewed black tea leaves, and sweetened with a customized ratio of condensed milk and evaporated milk, is also popular.