Translations:Burmese cuisine/57/en

• Pork sibyan (ဝက်သားဆီပြန်) – classic Burmese curry with fatty cuts of pork
• Chicken sibyan (ကြက်သားဆီပြန်) – the classic Burmese curry, served with a thick gravy of aromatics
• Bachelor's chicken curry (ကြက်ကာလသားချက်) – a red and watery chicken curry cooked with calabash
• Goat hnat (ဆိတ်သားနှပ်) – a braised goat curry spiced with masala, cinnamon sticks, bay leaf, and cloves
• Nga thalaut paung (ငါးသလောက်ပေါင်း my) – a curry of hilsa fish and tomatoes, which is slowly simmered to melt the fish bones
• Egg curry (ဘဲဥချဥ်ရည်ဟင်း) – a sour curry made with hardboiled duck or chicken eggs, cooked in tamarind paste and mashed tomatoes