Translations:Burmese cuisine/4/en
Jump to navigation
Jump to search
Burmese cuisine also features Indian breads as well as noodles, which are fried or prepared in salads and noodle soups, chief among them mohinga. Street food and snack culture has also nurtured the profuse variety of traditional Burmese fritters and modern savory and sweet snacks labeled under the umbrella of mont.