Translations:Biotin/1/en
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Names | |
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Preferred IUPAC name
5-[(3aS,4S,6aR)-2-Oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid | |
Other names
Vitamin B7
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
DrugBank | |
KEGG | |
PubChem CID
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UNII | |
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Properties | |
C10H16N2O3S | |
Molar mass | 244.31 g·mol−1 |
Appearance | White crystalline needles |
Melting point | 232 to 233 °C (450 to 451 °F; 505 to 506 K) |
22 mg/100 mL | |
Pharmacology | |
A11HA05 (WHO) | |
Hazards | |
NFPA 704 (fire diamond) |
Tracking categories (test):
Biotin (also known as vitamin B7 or vitamin H) is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. The name biotin, borrowed from the German Biotin, derives from the Ancient Greek word βίοτος (bíotos; 'life') and the suffix "-in" (a suffix used in chemistry usually to indicate 'forming'). Biotin appears as a white crystalline solid that looks like needles.