Translations:Beef/11/en
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Environmental impact

Food Types | Greenhouse Gas Emissions (g CO2-Ceq per g protein) |
---|---|
Ruminant Meat | 62
|
Recirculating Aquaculture | 30
|
Trawling Fishery | 26
|
Non-recirculating Aquaculture | 12
|
Pork | 10
|
Poultry | 10
|
Dairy | 9.1
|
Non-trawling fishery | 8.6
|
Eggs | 6.8
|
Starchy Roots | 1.7
|
Wheat | 1.2
|
Maize | 1.2
|
Legumes | 0.25
|
Food Types | Land Use (m2year per 100g protein) |
---|---|
Lamb and Mutton | 185
|
Beef | 164
|
Cheese | 41
|
Pork | 11
|
Poultry | 7.1
|
Eggs | 5.7
|
Farmed Fish | 3.7
|
Groundnuts | 3.5
|
Peas | 3.4
|
Tofu | 2.2
|