Translations:Asian cuisine/9/en
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East Asian cuisine
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Location of East Asia.
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East Asian cuisine includes Chinese, Hong Kong, Japanese, Korean, Macanese, Mongolian, Taiwanese, and Tibetan food. Considering this is the most populated region of the world, it has many regional cuisines (especially in China). Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.